Greek As parts of Italy share commonality in their menu with France, due to proximity, the lower regions of Italy also have similarities in menu selection with the Greek Isles as evidenced in the use of olives, olive oil, certain dry and crumbly cheeses, a savory and biting red wine vinegar as well as some crusty and flat breads. Despite similarities with Italy the savory flavor of the Greek menu bears the distinctive influence of the Balkans and Turkey as well so there is no mistaking the juicy and perfectly spiced meats found in the most commonly recognized gyro of the Greek menu as well as the thin and flavorful sauces applied in many of the Greek selections.
Nor is there any difficulty in identifying the layered and flaky pastries of the isles either, whether for desert or meat dishes, the airy and layered pastry is perhaps one of Greece's signature offerings. The Greek menu also reflects the use of local items such as olives, grape leaves, and goat cheese from the animals that thrive on the rocky and sparse local terrain. So for a different flavor, go Greek for a night while in Hilton Head.
It's Greek to Me 11 Lagoon Road Hilton Head Island (843) 842-4033 11 am to 10 pm 7 Days a Week. |

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